Grass-fed tomahawk / cowboy steak with impressive thickness, rich marbling, and a bold, beefy flavor. Cut from the rib section with the bone left intact, this 800g–1000g steak is ideal for grilling, reverse searing, or special occasions, delivering a premium steakhouse experience at home. Frozen to preserve freshness and quality.

Product Details

Cooking Suggestion
Best cooked using reverse sear or indirect heat, then finished over high heat to develop a rich crust while keeping the center juicy.

Delivery Information
Frozen delivery at -18°C with nationwide shipping available across Japan.