Grass-fed ribeye steak with rich marbling and deep, beef-forward flavor, offering a juicy and tender eating experience. Cut thick for optimal grilling or pan-searing, this premium ribeye weighs between 275g and 350g and delivers steakhouse quality at home, frozen to preserve freshness.

Product Details

Cooking Suggestion
Best cooked over high heat to render fat and develop a rich crust while keeping the center juicy.

Delivery Information
Frozen delivery at -18°C with nationwide shipping available across Japan.